Smokehouse

Grand Central's Smokehouse is featuring Smoked Turkeys for Thanksgiving!

Turkey's are brined to perfection and smoked for over 6 hours. Order yours before November 16th.

An average smoked turkey will feed 8-10 people. Turkey's are sealed air-tight and available for pickup on November 25th and 27th in our Deli.

Instructions for re-heating turkey:

To reheat, remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminum foil ‘tent’. Place in oven at 275 degrees for 5 minutes per pound. Example: 10lb turkey would need to reheat for around 50 minutes. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165 degrees.

Call the deli and order yours today! 402.362.7140

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